Soy protein hydrolysate is produced by enzyme hydrolyses process not acid.
Soy protein hydrolysate are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It is enzyme hydrolyses process not acid.
Soy protein hydrolysate TA02-AC is designed for seasonings. It could greatly increase food freshness.
Composition: Hydrolyzed vegetable protein(soya), protein content 28% --90%