| ≥1 piece |
Top Quality Isolated Soy Protein with the lowest price:
Introduction:
The Isolated Soy Protein is made from high quality NON-GMO soybeans, produced and specially used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausge products etc.
Protein(dry basis,Nx6.25,%) >90%
Moisture <7%
Fat <1%
Ash(dry basis) <0.5
Crude Fiber <0.5
Total plate count <20000 cfu/g
Coliform <30MPN/100g
E.coil Negative
Salmonella Negative
Usage:
1).Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.
2).Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk
products ,it is used to replace milk powder.
3).Ice cream: Instead of skim milk powder for ice cream production.
4)Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volume, improve its skin color. Adding 2-3% of the soy protein isolate tonoodle products, can decrease the broken rates of noodles and make them taste good.