≥1 piece |
SOY PROTEIN ISOLATE (SPI)
ITEM INDEX
Protein(N*6.25) % 90%Min
Fat % 1.0%Max
Moisture % 7.0%Max
Ash content% 6.0%Max
Fineness(100#screen)% 90%Min
Total plate count per/g 20000cfu/g max
E.coli per/100g 30Max
Salmonella per/g Negative