soy protein isolate,China yuanrun price supplier

Use:Soy protein islate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.It's helps meat processors to achieve good emulsion and water binding ability in our to reduce cooking loss,prevent fat loss and improve the structure of final prod ucts in a cost effctive way,used by tumbing or rolling.

1. Sensory index:
      Form                                             powder
      Color                                           light yellow
      Odor                                             odorless
2. Physical & chemical index
      Protein ( dry basis)                         ≥90%
      Moisture                                        ≤7%
      Ash                                               ≤5%
      Fat                                                ≤1%
      Lead(Pb)                                        ≤1.0mg/kg
      Arsenic                                          ≤0.5mg/kg
      Fineness ( under 100 mesh sieve )   ≥90%
3. Microbial index:     
      Total bacteria count( per gram)         ≤20,000
       E. coli count                                   negative
       Pathogens                                     undetectable