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PRODUCT SPECIFICATION AND DATA SHEET
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DESCRIPTION |
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ISOPRO 580 is an isolated soy protein that has excellent dispersing ability and medium-low viscosity. For its properties, it can be widely used in brine injection, powder drink, nutritional bars, high protein crisps and other nutritional applications.
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PHYSICAL CHARACTERISTICS |
TYPICAL BACTERIOLOGICAL ANALYSIS |
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Protein (DRY BASE) |
90% min |
Standard plate count |
20,000/g max |
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Moisture |
7% max |
Coliforms |
30/ |
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Ash |
6% max |
E Coli (in |
negative |
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Fat (Extract) |
0.5% max |
Salmonella (in |
negative |
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Total Fat (Acid Hydrolysis) |
1.5% max |
Yeast and mould |
100/g max |
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PH |
7±0.5 |
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Flavor |
neutral |
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MINERALS (TYPICAL ANALYSIS) * |
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Calcium |
40-150 mg/ |
Sodium |
1300-1700 mg/ |
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Potassium |
150-400 mg/ |
Magnesium |
20-100 mg/ |
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Iron |
8-15 mg/ |
Phosphorus |
700-1100 mg/ |
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PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) |
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98% through 100# |
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ESSENTIAL AMINO ACID (G/ |
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Arginine |
6.62 |
Methionine |
1.26 |
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Cystine |
2.64 |
Serine |
4.55 |
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Tryptophan |
1.50 |
Lysine |
5.43 |
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Histideine |
2.69 |
Phenylalanine |
3.87 |
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Tyrosine |
3.15 |
Threonine |
2.88 |
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Leucine |
7.52 |
Valine |
4.06 |
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Glutanicacid |
16.52 |
Aspartic acid |
10.31 |
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Glycine |
3.39 |
Alanine |
3.52 |
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Proline |
4.44 |
Isoleucine |
3.46 |
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* average value Packing: Storage: below Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Shelf life: 18 Months |
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