| ≥1 piece |
Chemical Analysis AND Microbiological Analysis:
| NAME OF PRODUCT: SOY PROTEIN ISOLATE（INJECTION） | |
| APPEARANCE | light yellow powder |
| CRUDE PROTEIN | 88.00%min |
| ASH | 6.00%min |
| PH | 7.3±0.5 |
| MOISTURE | 7.00%max |
| PARTICLE SIZE | 99.0%through 100mesh |
| COLIFORM | NEGATIVE |
| SALMONELLAS | NEGATIVE |
| STANDARD PLATE COUNT | <10000/g |
Packing:
20 kg net in multi-wall, poly-lined paper bag.
Injection Grade:
Excellent soluble and dispersing performance in water or other liquid system, and specially produced for food injection and is a highly versatile soy protein isolate for wide variety of applications. Because of its high dispersing properties and well solubility, it lends itself well to injection in various ground meat products. After heating, it forms strong gelatine and well performs functionality. It is low dusting, bland flavor and offers high nutritional properties.