| ≥1 piece |
Product introduction:
SPI is a product with the protein content exceeding 90%, has good function of gel and emulsification and contains multiple amino-acid and vitamin which can be easily absorbed by human body, it is widely used in various kinds of meat products, milk drink, solid beverage, grain products, candy, medicine, healthy care food and so on, It can improve the flavor of the product, promote the nutritive value, reduce the produce cost, and lengthen the shelf-life. Based on the needs of market, we have four types now: RK-901, RK-902, RK-903, RK-904
Quantity appended : It can be adjusted according to recipe and usual is 2~15%
Packaging: the product is packed by the polyethylene bag inner with poly-coated paper bags outside.20kg/bag.
Transporting and storing: the product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.the best storing temperature is under 25 , keeping vantilation and drying.
Shelf-life: 12months
Main Physicochemical Index:
|
Type |
Soy protein isolate |
|
Colors |
Dairy yellow |
|
Particle Size % |
95 Min |
|
Protein ( N*6, 25) % |
90 Min |
|
Moisture % |
6,50 Max |
|
Fat % |
0,5 Max |
|
PH value |
7±0,5 |
|
The quantity of one 40 ’ container |
25.5Metric Tons |
|
The valid of the price |
15 days from today |
|
The delivery date |
Two weeks after the receipt of the prepayment |
|
Payment terms |
T/T or L/C |