| ≥1 piece |
This full-fat soy flour is an ideal replacement for eggs and dairy solids. Using a light-roasting process, we're able to stabilize oils and inactivate anti-nutritional enzymes. Used in baking applications they will provide:
-Improved crust color
-Increased water absorption
-Easier machineability
-Natural emulsification
-Extended shelf life
-Enhanced water binding characteristics