| ≥1 piece |
produced by spay drying, holding the natural odour of fermented soy sauce
1.Raw material:
High salt content diluted state crude fermented soy sauce
2.Process:
*By spray drying of natural high quality crude fermented soy sauce.
3.Organoleptic property:
* yellow to brown powder.
*Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.
4.Characteristics:
*Rich in nutrients as amino acids and proteins.
*Imparting rich taste and natural deliciousness.
*Lasting flavor, delicious and pure mouth feel.
*Homogeneous and fine powder with good flowability.
*Good anti-hygroscopicity.
5.Uses:
*Widely used as flavor and Seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products.
| Product Type: Other | Form: Powder | Processing Type: Refined |
| Style: Dried | Drying Process: FD | Packaging: Bag |
| Certification: HACCP, ISO | Color: yellow to brown | Shelf Life: 12 month |
| Weight (kg): 5 | Place of Origin: Beijing China (Mainland) |