Produced from 100% selected soybean, provides high protein, fiber,
Produced from 100% selected soybean, Doi Kham soya flour provides high protein, fiber, calcium, iron and vitamins, with no cholesterol. It is suitable for consumers of all ages. Doi Kham soya flour can be used as a raw material for producing many kinds of foods and desserts such as noodle, pasta, custard, ice-cream, yoghurt, cake as well as Beverages such as soy milk.
Material Composition: Soy bean
Application Usage: Direct consumption
Markets: Asia Pacific, Europe, North America, Oceania
Weight: 5,20 kgs
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Type:
All-Purpose Flour
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Made From:
Soy
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