Soya Grits Untoasted, Soy Grits supplier,India Soya Grits Untoasted price supplier

Soya Grits

In order to make soy grits, soybeans-p1.html" target='_blank'> Soybeans are toasted and cracked into tiny pieces. The processing of soy into soy grits leaves the most nutritious aspects of the soybean intact. And soy grits also have more fiber than most brands of traditional grits; with the growing popularity high-fiber foods soy grits have many advantages over their traditional corn-grits. 
Soy grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals. 

Uses:

Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Soybean Flakes are widely appreciated by the clients for their rich nutritional properties. Used in food, feed and industrial applications.

 

Health Benefits

• Influences functioning of heart
• Lowers blood cholesterol
• Helps bowel movement in human body
• Reduces risks of cancer
• Prevents breast cancer

 

Rich Source Of

• Dietary Fiber
• Vitamin B
• Omega 3- fatty acids

 

Specification:

Product: Defatted Soya Grits Toasted

Protein	52% Min.
Fat Content	1.25% Max.
Crude Fiber	3.50% Max.
Moisture	10% Max.
Total Ash	6.5% Max.
Acid Insoluble Ash	0.30% Max.
Urease Activity	0.50% Max.
Physical Form	Grits
Colour	Light Yellow
Smell & Taste	Typically Soya
Density	0.65 gm/ cc
Sieve Analysis	95% < 16 Mesh
Total Plate Count	50000 Cells/gm
Coliform	< 10/gm.
E-Coli	Nil
Salmonella	Nil/25 gm
Yeast & Mould	< 100 Cells/gm

 

Specification:

Product: Defatted Soya Grits Untoasted

Protein	52% Min.
Fat Content	1.25% Max.
Crude Fiber	3.50 % Max.
Moisture	10% Max.
Total Ash	6.5% Max.
Acid Insoluble Ash	0.30% Max.
Urease Activity	2% Max.
Physical Form	Grits
Colour	White to Cream
Smell & Taste	Typically Soya
Density	0.55 gm/ cc
Sieve Analysis	95% < 16 Mesh
Total Plate Count	50000 Cells/gm
Coliform	< 10/gm.
E-Coli	Nil
Salmonella	Nil/25 gm
Yeast & Mould	< 100 Cells/gm