| ≥1 piece |
Lecithin is a complex mixture of phospholipids, glycolipids, glycerides and other minor components.
Soya Lecithin IP
DESCRIPTION
Lecithin is a complex mixture of phospholipids, glycolipids, glycerides and other minor components. Chemically, lecithin is phosphatidylcholine (PC) with the choline component accounting for about 13.5% of the molecule. Lecithin and other phospholipids contain both a hydrophobic and hydrophilic portion, which imparts same useful, functional properties in food processing. Soya Lecithin IP is produced under Non GMO Identity Preserved Program by special evaporation technique.
SPECIFICATION
Physio-chemical
| Parameter
| Value
|
| Characteristics
| Pure Soya (Non Modified)
|
| Odor
| Typical Soya
|
| Appearance
| Semi Viscous Yellow to Brown Liquid
|
| Acetone Insoluble
| 63-66%
|
| Moisture
| 0.6% max.
|
| Hexane Insoluble
| 0.3% max.
|
| Acid Value
| 25 mg KOH /g max.
|
| Peroxide Value
| 10 meq / Kg max.
|
| Colour Gardner
| 12 max.
|
| HLB
| 3-4
|
| GMO
| Negative
|
| Heavy Metals
| <10 ppm
|
| Pesticides
| <10 ppb
|
| Aflatoxines
| <1 ppb
|
Microbiological
| Parameter
| Value
|
| Total Plate Count (cfu/g)
| 5000 max.
|
| Total Coliform (per g)
| Negative
|
| E. Coli (per g)
| Negative
|
| Salmonella (per 25g)
| Negative
|
| Yeast & Moulds (cfu/g)
| 100 max.
|
USES
Soya Lecithin IP is a special lecithin having both types of hydrophilic and hydrophobic properties its use in food when w/o type Emulsifier is required. It is Non-GMO Identity Preserved natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as baked goods, chocolates, ice creams, frostings, infant formulas, non-dairy creams, nonstick cooking sprays, biscuits, salad dressing, sauces, cosmetics, medicines, and gravies.
DOSAGE
It can be applied in water-in-oil type emulsions calculated dosage are 0.5 1.0% on total weight of product.
STORAGE
Store at constant room temperature, dry and dark places, avoid exposure of heat and light.
SELF LIFE
12-18 months when stored at constant room temperature in unopened packing, dark and dry places.
Packing
Packaging facilities as requested in 100 Kg, 200 Kg new drums, 1000 Kg IBCs and ISO tank containers.
| Product Type: Flavor Enhancers | Form: Liquid | Certification: ISO |
| Packaging: Drum | Shelf Life: N/A | Place of Origin: India |
| Brand Name: Soya Lecithin IP | Model Number: N/A | CAS NO.: N/A |
| Use: N/A | Packing: N/A |