| ≥1 piece |
Detailed introduction to Soya protein concentrate:
1、Description
Soya protein concentrate as the raw material is low, after alkali soluble, Acid precipitation, neutralization, flash, spray drying are made of. It can be divided into the tumbling type protein concentrate and injectable protein concentrate, widely used in dairy, meat, sausages, beverage and other industries.
2、 Usage
Tumbling-type protein concentrate and materials sufficient mixing, chopping before use; injectable protein concentrate and water after dispersion, no foam, stir well to use.
Specifications
3、 Sensory : light yellow
Protein content(dry basis): ≥ 65%
NSI ≥ 80%
Moisture: ≤ 10.0%