SoyaDay is the Flagship Brand of Adeesh Agrofoods, creates revolution by bringing the finest quality of Soya/Soy protein in India and cattering the needs of variety of industries, especially Food, Health , Pharma, Cattle & Pet Feed and Meat processing, Aqua etc.
SoyaDay ISP A1 - Designed for General Health Supplements, Infant Nutrition, Sports Nutrition, Female Nutrition and Clinical Nutrition , Body Building, Nutrition food, Soyamilk, Beverages, Nutrition bars, Bakery Products etc.
Soyaday Isolated Soya Protein A1 is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs.
The protein content is appx 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. In addition Soya protein offers a distinct and high functionality that enables excellent dispensability and solubility of the beverage / supplement in water / milk.
SoyaDay ISP A2 - Designed for applications in meat, seafood, poultry and fish processing, Cattle & Pet feed industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, beef patties and Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products
SoyaDay ISP A2 provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers.
Soya protein Isolate aids on forming a gel which acts as a matrix for holding moisture, fat and solids. This results in textural Properties resembling those of meat proteins, which is especially important for use in comminuted meats.
Details of Isolated Soya Protein / Soy Protein of ISP A1 & A2 :
Specific functional properties Isolates have specified functional priorities that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties: Solubility, Gelatin, Emulsification, Dispensability, Viscosity, and retort stability.
Functionality is better than meat and dairy protein. Functional / physical properties involved are dispensability, water absorption solubility, viscosity, emulsification and gelatin.
Isolates have high water absorption values. It Possess both emulsifying and emulsion stabilizing properties, are excellent binders of fat and water, and are good adhesive agents. In bakery products, SPI improve crumb softness, dough characteristic & shelf life extension. In ethnic food they improve water retention and impart better softness.
APPLICATION:
SoyaDay ISP A1 : Application areas include General Health Supplements, Infant Nutrition, Sports Nutrition, Female Nutrition and Clinical Nutrition etc. Healthy Nutritional Beverages, Meal Replacement Beverages, Sports Nutrition Beverages, Growing up Foods, Adult Nutritional Supplements,Enternal Feedeing Products, Food Bars, Yogurts, Non Daily Frozen Deserts, Cream Soups, Coffee Whiteners, Baked Goods etc. Milk Alternatives. / Milk Replacer, Processed Daily Foods, Dry Powdered Beverages / Mixes, Soups / Sauces, Sport Nutrition Products. Infant Nutrition / Formulas, Weaning Foods, Adult Nutritional Products / Supplements., Protein Supplements Protein Tablets.
SoyaDay ISP A2: Widely used in various applications in meat, seafood, poultry and fish processing, Cattle & Pets feed Industry industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, beef patties and Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products.
ADVANTAGES:
Protein content is very high, A complete Protein Source, Primary benefits of ISP is economy, functionality and nutritional properties.
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Can be used as a direct nutritional supplement.
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PDCAAS is 1.00 equivalent to caesin.
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Protein quality is better than milk, fish and meat.
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Calcium-to-protein ratio is equivalent to milk.
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Have high nutrition value. Rich source of Glutamine and Arginine.
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Functionality similar to meant and daily protein. Meets / Exceeds Amino Acid Requirement in adults and children as per pattern given in Food & Nutrition Board, National Research Council USA (1980).
PHYSIOLOGICAL BENEFITS:
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Excellent Source of Nutrition
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High percentage of protein / High quality protein / Highest attainable protein quality.
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Offers complete protein profile. Provides all nine essential amino acids.
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Meets all the essential amino acid requirements for adult & children.
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Maintains nitrogen balance. / Have high nutritional value.
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Highly digestible & economical.
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Rich source of the amino acid Glutamate and Arginine.
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Cholesterol Free. No saturated Fat. / Free of flatulence causing carbohydrates.
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lactose frees. No allergenic responses