Soya sauce,Vietnam private labels as customers' choice price supplier

*INGREDIENTS FOR SOYA SAUCE:

SOYA, WATER, ACETIC ACID, NATURAL SUGAR .

SPECIFICATIONS:

-         PROTEIN: 0.9-1.3%

-         ACID ACETIC: 0.2-0.3%

-         BRIX: 12-14%

-         SALT: 7-9%

-         PRESERVATION 211

-         CARAMEN 0.001

*INGREDIENT FOR CHILI SAUCE:

CHILLI, Tomatoes PASTE, GARLIC, WATER, MODIFIED STARCH, ACETIC ACID, NATURAL SUGAR.

SPECIFICATIONS:

-         CHILLI: 10-15%

-         GARLIC: 5-10%

-         ACID ACETIC: 0.6-0.65%

-         BRIX: 14-16%

-         SALT: 3-5%

-         PRESERVATION 211

-         FOOD COLOUR 110, 127

Flavour AND TEXTURE CHARACTERISTICS OF PRODUCT

RECIPE: FOLLOWING CUSTOMERS' CHOICE

PET BOTTLE VOLUME: 190ML, 200ML, 250ML, 500ML, 1000ML,...