| ≥1 piece |
Biological Source :- Glycine max
Family : - Fabaceae
Soybeans are a tender plant and should be sown after all danger of frost has passed and the soil has warmed. Soybeans are tolerant of drought and poor soil since they affix nitrogen in the soil as other legumes. They will, however, benefit from fertile soil.
Soyabean Seed Specification
We offer Organic non GMO Soybean Seeds under following Specifications: Protein:- 37% Min or better
Oil content : - 18% Min
Moisture : - 12% Min
Purity : - 99% Min or better
Splits : - 2% Max
Immature seeds : - 2% Max
Foreign material : - 1% Max
Dirt & Stains : - Not Allowed
Other Grains : - Not Allowed
Metal/Stones : - Not Allowed
Insect : - Not Allowed
Hazardous Material, Glass, Metals : - Not Allowed
Soyabean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils.
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.