| ≥1 piece |
Soybean,an important source of high quality and inexpensive protein and oil.It has the highest protein content of all food crops
| GRADES | |||
| | A | B | C |
| Moisture % | 12.0 max | 12.0 max | 12.0 max |
| Extraneous matters % | 1.0 max | 2.0 max | 3.0 max |
| Total other Defective grains of which:% | 9.0 max | 11.5 max | 14.0 max |
| a. Split Beans % | 6.0 max | 8.0 max | 10.0 max |
| b. Green Beans % | 2.0 max | 2.0 max | 2.0 max |
| c. Immature or Shriveled beans % | 1.0 max | 1.5 max | 2.0 max |
| Oil % | 18.0 min | 16.0 min | 14.0 min |
| Protein % | 36.0 min | 33.0 min | 30.0 min |
| Product Type: Soybeans | Style: Fresh | Maturity: mature in thepod to form dried, harde... |
| Cultivation Type: Organic | Place of Origin: Nigeria | Brand Name: Soybeans |
| yellow variety is common: black,brown or grren ... |