| ≥1 piece |
|
REFINED SOYA BEAN oil - SPECIFICATIONS |
||
|
PSYCO-CHEMICAL CHARACTERISTICS |
||
|
PARAMETER |
VALUE |
|
|
Specific Weight (at 25 0 C) |
0.916 – 0.922 g/cm 3 |
|
|
Refractive Index (at 25 0 C) |
1.465 – 1.475 |
|
|
Iodine |
120 – 141 g I 2 /100g |
|
|
Saponification Value |
188 – 200 mg KOH/g |
|
|
Unsaponifiable Matter |
<1.0% |
|
|
acidity |
<0.3 g Oleic Acid/100g |
|
|
Peroxide Value |
<10.0 meq/kg |
|
|
Benchmarks: RD N 0 482 of 09.23.1999, The Cameroon National Agency of Sanitary Surveillance - ANVISA |
||
|
FATTY ACIDS COMPOSITION |
||
|
Palmitic Acid |
7.0 – 14.0 % (C16:0) |
|
|
Stearic Acid |
1.4 – 5.5 % (C18:0) |
|
|
Myristic Acid |
<0.5 (C14:0) |
|
|
Palmitoleic Acid |
<0.5 (C16:01) |
|
|
Arachidic Acid |
<1.0 (C:20:0) |
|
|
Eicosenoic Acid |
<1.0 (C20:1) |
|
|
Behenic Acid |
<0.5 (C22:0) |
|
|
Oleic Acid (OMEGA 9) |
19.0 – 30.0 (C18:1) |
|
|
Linoleic Acid (OMEGA 6) |
44.0 – 62.0 (C18:2) |
|
|
Linoleic Acid (OMEGA 3) |
4.0 – 11.0 (C18:3) |
|