≥1 piece |
soybean cooking oil popular with buyer
1 crude degummed soybean oil
2 high quality soybean oil
3 competitive price
Commodity: soybean cooking oil popular with buyer
Production Description
Soybean oil is widely used all over the world for its health benefits. It is a very healthy Vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. Although healthy, soybean oil is cheap comparing to other Vegetable Oils such as sesame seed oil. In fact, for decades, food manufacturers have chosen soybean oil because of its versatility and competitive pricing. Due to its neutral flavor and well-balanced fatty acid contents, soybean oil is an ideal choice for a variety of applications from baking to salad dressings.
We provide high quality refined and crude soybean oils which can be used in a variety of applications. Please, contact us for specifications and prices.
Specification
Composition | Content |
Free fatty acid, mg KOH/g | max 2,5 % |
Moisture and Volatile matters | max 0,2 % |
Impurities | max 0,1 % |
Lecithin (expressed as phosphor) | max 1,5 % |
Color (1" Lovibond Cell) | max not darker than 50 yellow
and 5 red/ iodine 70
|
Flash point | in 120 °C |
Functions
1.Nutritional Functions
Soybean Oil is used as a Cooking as well as Salad oil, since it is free from Cholesterol, low in Saturated Fat and rich in natural Tocopherol (Vitamin-E). Soyabean Oil can be used for making food products.
2.Non Nutritional Functions
Type: |
Soybean Oil
|
Product Type: |
Fruit Oil
|
odor: |
bland odorless
|
Appearance: |
Pale yellow, bright & clear
|