| ≥1 piece |
Soybean P.E.
[Botanical Name] Glycine max (L.) Merr
This product is extracted from the seeds of the plant.
[Assay]Isoflavones 40%
[Application] The isoflavones in Soy, primarily genistein and daidzein, has been well researched by scientists for their antioxidant & phytoestrogenic properties. Saponins in Soy enhance immune function and bind to cholesterol to limit its absorption in the intestine. The isoflavones may also reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers. Both animal and human studies have confirmed this. Eating lots of Soybeans may help protect against breast cancer, possibly because they contain so-called phytoestrogens that help block the activity of cancer-promoting estrogen. Soybeans seem to protect Asian women against breast cancer. A recent study found that pre-menopausal women in Singapore who ate twice as much soy protein as most people had only half the risk of breast cancer. Soybeans are regarded as the likely primary reason Japanese women have less breast cancer. Researchers found that those who ate the most soybean foods had the highest urine concentrations of isoflavonoids, which are anti-cancer agents, particularly against. breast cancer and prostate cancer. Soybeans may help fight off stomach cancer. Even eating it occasionally cut the odds of stomach cancer, as shown in recent studies. The mild estrogen activity of Soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems. In addition, Soy may help regulate hormone levels in pre-menopausal women. The mild estrogenic activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems.