Kinako is a roasted whole soybean flour. It has a wide range of applications such as in bakery, in Sauces as and can be mixed with other flours in cake, biscuits, Pasta recipes, etc... In Japan, it is very popular in bakery. Kinako means "yellow powder" in Japanese.It comes from NON GMOsoybean and it has preserved identity.
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Type:
All-Purpose Flour
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Made From:
Soy
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Specialty:
Whole Grain Flour
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