Soybean Milk,South Korea price supplier

Soy Bean Milk: Namyang developed soybean milk exclusively for children, using the ISP (isolated soy protein) which is recommended by the U.S. Infant Science Association. This product reinforces the essential nutrition to children's growth. As a result, Namyang's baby food product 'Agirang Kongirang' was introduced. 'Agirang Kongirang' has different nutrition formulas applicable to different age groups - 6 months to 1 year post natal, one year and up, etc. - in order to meet the child's different growth phases. The soybean milk manufactured from high quality ingredients, were reinforced by the addition of calcium and vitamins that aid in the growth of the infant's and children's height and bone integrity.

 

Ingredient: First Graded Milk(Made in Korea) 100%(bacterial count basis)
Expire date: Printed on the top of the product package. (Store in a warm, dry, cool place.)
Sterilization: Sterilized the product for more than 4 seconds at 135~139 degree Celsius.

HACCP: Hazard Analysis and Critical Control Point System certified high quality dairy product proven by the Ministry for Food, Agriculture, Forestry and Fisheries. No ingredient change without proven. Sterilized Product. Keep within cool temperature.

 

Please keep the product refrigerated at 0~10 degree Celsius after opening, and try to consume it as soon as possible. If want to use a warmer cabinet or microwave, must put the milk in a separate container or bowl. This product can be exchanged and compensated based on consumer dispute resolution standard announced by Fair Trade Commission.

 

Best and High Quality Milk!
With GT Technology, the milk product has the freshness and true original taste of milk with GT Technology applied to eliminate a taste other than the original taste.

 

GT 1: We keep and maintain the freshness of milk by getting rid of an impure taste such as bad small, fatty acid. GT 2: With the patented nitrogen filling technology, the freshness of milk can be maintained until it is consumed. GT 3: By Namyang’s GT Technology, it has been possible to improve the quality of milk without artificial ingredient control.