≥1 piece |
Yellow soya bean # 2:
|
Crop 2009/2010
|
Test Weight:
|
(Lbs/BU) 54 Min.
|
Protein:
|
35.0%Min.
|
Moisture:
|
13.5%Max.
|
Splits:
|
11.0% Max.
|
Foreign Matters:
|
2.0%Max.
|
Soya bean Other Color:
|
2.0% Max.
|
Heat Damaged Kernels:
|
0.5% Max.
|
Total Damaged Kernels:
|
3.0% Max.
|
Oil:
|
18.5% Min.
|