SOYBEAN Non-GMO # 2 - Origin BRAZIL,Argentina price supplier

product details

Origin:Brazil

SOYABEN # 2 (Non-GMO) ORIGIN BRAZIL

SOYABEAN ORIGIN BRAZIL

Origen: Brazil

Quantity:

300.000 MT / 499.999 MT

500.000 MT / 749.999 MT

750.000 MT / 999.999 MT

1.000.000 MT / 1.999.999 MT

2.000.000 MT / 2.999.999 MT

3.000.000 MT

Up 3.000.000 MT Price: check

Contract Minimum: 12 Months CIF-ASWP or SPOT or CONTAINERS

Minimum Purchase Order: 300.000 MT (25.000 MT x month x 12 months) or SPOT 12.500 MT

Payment: (SBLC) or (BG) total contract, unconditional, transferable or non-transferable, divisible, irrevocable. (EXELLENT PRICE WITH THIS PAYMENT !!!)

(Check price with payment 20%, 30% or 50% (BG or SBLC) unconditional transferable or non-transferable + (DLC) transferable or non-transferable.

SPOT or CONTAINERS payment in DLC transferable or MT 103/23

Guaranteed Specification:

Yellow Soya Bean # 2: Crop Latest and fresh (2010 / 2011)

Test Weight:

(Lbs/BU) 54 Min.

Protein:

35.0%Min.

Moisture:

13.5%Max.

Splits:

11.0% Max.

Foreign Matters:

2.0% Max.

Soya bean Other Color:

2.0% Max.

Heat Damaged Kernels:

0.5% Max.

Total Damaged Kernels:

3.0% Max.

Oil:

18.5% Min.

Procedures:
1) Buyer issues a (LOI or ICPO) + (RWA or BCL)

2) Seller issues FCO.

3) Buyer sign, seal and return the FCO.

4) Seller issues Draft Contract.

5) Buyer sign, seal, and return the Contract, seller sign the Contract and return to the Buyer.

6) Buyer and Seller deposit a copy of the executed Contract to their respective Banks.

7) Within 3 (three) banking days, Buyer Bank sends a Non-operative (instrument of payment) for total shipment value to the sellers Bank.

8) Within 48 hours Seller's Bank sends Proof of Products (POP) + PB 2% via Swift Bank to Bank methods to the Buyers Bank.

9) (Instrument of payment) operative.

10) Shipment (First shipment in 30/45 Days) .

Product Type: Soybeans Style: Fresh Cultivation Type: NON-GMO # 2

Place of Origin: Brazil Type: Non-GMO Color: Yellow

Grade: # 2

Yellow Soya Bean # 2: Crop Latest and fresh (2010 / 2011)
Test Weight:	(Lbs/BU) 54 Min.
Protein:	35.0%Min.
Moisture:	13.5%Max.
Splits:	11.0% Max.
Foreign Matters:	2.0% Max.
Soya bean Other Color:	2.0% Max.
Heat Damaged Kernels:	0.5% Max.
Total Damaged Kernels:	3.0% Max.
Oil:	18.5% Min.

Product Type: Soybeans	Style: Fresh	Cultivation Type: NON-GMO # 2
Place of Origin: Brazil	Type: Non-GMO	Color: Yellow
Grade: # 2