Organic Soybean Oil, derived by extruding dry
organic soybean seeds at elevated temperature followed by partial oil
extraction. Soy meal is rich in protein content and mainly used in animal
feeds. Product is organically produced and processed according to HACCP norms
and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural
inexpensive oil extracted from whole soybeans. It is the most widely used oil
in the World, and is sold as either pure soybean oil or as a main ingredient in
vegetable oil. Processed into margarine and shortenings, soybean oil's 85
percent unsaturated fat profile is among the highest of the vegetable oils.
Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat.
Saturated fats in the diet can raise blood cholesterol levels and increase the
risk of heart disease. So healthcare professionals recommend replacing
saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil
content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%,
KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and
technical International standards. Note: Microbiological specifications can be
customized as per buyer’s requirements.