Soybean Oil,Thailand price supplier

soybean oil. A Vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils

Refined Soybean Oil Specifications:

Physical Characteristics 

Physical State:     Liquid  

Appearance:     Light Yellow, Clear and Brilliant     

Taste:       Bland 

Odor:      Bland 

Color:      5 – 13.5 Yellow / 0.6 – 2.0 Red 

Quality Standards:

Free Fatty Acid %: 0.05 – 0.1% 

Peroxide Value meq/kg: 0.5 - 1.0 meq/kg 

Refractive Index @ 40oC: 1.4666 – 1.47 

Iodine Value (Wijs): 123 - 139 

Moisture %:  0.05 – 0.1% 

Cold Test:  5.5 hrs 

OSI @ 110oC: 5.5 – 6.0 hrs 

Saponification Value: 191 - 192 

Specific Gravity @ 25oC: 0.915 – 0.925 

Smoke Point: 460 – 465oF 

Flash Point:  650 – 655oF 

Fire Point:  690 – 695oF  

Fatty Acid Properties 

Typical Fatty Acid Profile (major acids) 

Type                               Name 

C14:0                              Myristic   0.1% 

C16:0                              Palmitic   8.0 – 14.0 %  

C16:1                              Palmitoleic  0.0 – 0.2% 

C17:0                              Heptadecanoic  0.0 – 0.1% 

C17:1                              9-Heptadecenoic  0.0 – 0.1% 

C18:0                              Stearic   3.0 – 5.0 % 

C18:1                              Oleic   20.0 – 32.0 % 

C18:2                              Linoleic   47.0 – 57.0% 

C18:3                              Linolenic  5.8 – 8.2 % 

C20:0                              Arachidic  0.1 – 0.5% 

C20:1                               Eicosenoic  0.2 – 0.3% 

C22:0                               Behenic  0.2%

C24:0                               Lignoceric 0.0 - 0.1%

Total Saturated Acids:             8.1 - 16.0%

Total Monounsaturated Acids:  23.5 - 32.4%

Total Polyunsaturated Acids:   52.8 - 62.2%