| ≥1 piece |
Made from 100% soybean
Origin: Vietnam
Best for cooking, frying and Dressing salad
Soybean Oil : Product Specification
|
Soybean Oil : Physical Characteristics |
Results |
|
1) Physical State |
Liquid |
|
2) Appearance |
Light Yellow, Clear & Brilliant |
|
3) Taste |
Bland |
|
4) Odor |
Bland |
|
5) Color |
5-13.5 Y/ 0.6-2.0 Red |
|
Soybean Oil : Fatty Acid Properties |
Results |
|
1) Total Saturated Acids |
8.1-16.0 % |
|
2) Total Monounsaturated Acids |
23.5-32.4% |
|
3) Total Polyunsaturated Acids |
52.8-62.2% |
Soybean Oil : Fatty Acid Properties: Typical Fatty Acid Profile (major acids)
|
Type |
Name |
Results |
|
C14:0 |
Myristic |
0.1% |
|
C16:0 |
Palmitic |
8.0-14.0% |
|
C16:1 |
Palmitoleci |
0.0-0.2% |
|
C17:0 |
Heptadecanoic |
0.0-0.1% |
|
C17:1 |
9-Heptadecenoic |
0.0-0.1% |
|
C18:0 |
Stearic |
3.0-5.0% |
|
C18:1 |
Oleic |
20.0-320.0% |
|
C18:2 |
Linoleic |
47.0-57.0% |
|
C18:3 |
Linolenic |
5.8-8.2% |
|
C20:0 |
Arachidic |
0.1-0.5% |
|
C20:1 |
Eicosenoic |
0.2-0.3% |
|
C22:0 |
Behenic |
0.2% |
|
C24:0 |
Lignoceric |
0.0-0.1% |