| ≥1 piece |
1. High oil yield, low oil residual in cake. The oil left in cake is less than 6% ; the cake thickness can be adjusted when food.com/product/search_keys-Machine-p1.html" target='_blank'> Machine stops running;
2. Small-land using: only 10-20 square meters workshop can make production.
3. Pure oil quality: machine surface is made of chrome plated stainless steel, in line with food hygiene standards; Besides, with two vacuum oil filters, residual can be removed by simple filtering;
4. Other advantages: high efficiency, energy and labor saving, easy operation, simple maintenience .
Operation Process of oil press equipment
1. Prepare raw materials
2. Adjust the machine, for example, checking electricity, beginning heating (if it is cold pressing, heating is not needed.)
3. Open the machine, put seeds into the flow box.
4. Seeds flow into the screw bolt, the pressing begins.
5. The crude oil is out of the squeezing bolt, flowing through the board into the vacuum filter for filtration
6. The oil flow out from the bottom of pipe and the pressing is finished.