≥1 piece |
Soybean-p1.html" target='_blank'>soybean P.E.
Botanical Source: Glycine max (Linn.)Merr.
Used Part: Seed
Specification: 10%-90% Isoflavones HPLC
Saponins 40%,80% HPLC
Appearance: Fine Yellow to off-white powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Soy Isoflavones are biologically active substances from non-genetically modified soybeans refined. It is an important physiological activities with a variety of natural nutritional factors, natural plant estrogen, easily absorbed, quickly nutrition. The estrogen affect hormone secretion, metabolism biological activity, Protein synthesis, growth factor activity, a natural cancer chemopreventive agent.
Function:
1. Prevent cancer, inhibit tumor, lower the rish of cancers;
2. Lower cholesterol, reduce chances of a heart attack, prevent and cure
cardiovascular diseases;
3. Relieve women’s menopause syndrome , prevents osteoporosis;
4. Protect human body from free radical damage, improve immune system.
5. Nourish stomach and spleen, protect nervous system;
6. Reduce cholesterin thickness in human body , prevent and cure cardiovascular
disease;
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills