| ≥1 piece |
Description
soybean Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc. Soybean Oligopeptides may be widely used in food products such as health food, sport foods, infant foods, meat products and special diets for clinical nutrition support, to produce tablet, capsule, dry powdered beverage, acidified juice beverage, peptides fortified liquid milk, etc.
Recommend Application
Soybean Oligopeptides is recomended for health food, infant food, sport food, fermentation food, special diets for clinical nutrtion support and so on, it is used extensively in laboratory media, fermentation, angiculture and tissue culture. As a new multifunctional mutritional, Soybean Oligopeptides may have wide applications.