| ≥1 piece |
soybean peptides powder
Color: White, pale yellow, yellow
Odor: With unique taste and smell of this product
Crude Protein (on dry basis, N * 6.25): NLT 90.0%, NLT 85.0%, NLT 80.0%
The peptide content (on dry basis): NLT 80.0%, NLT 70.0%, NLT 55.0%
Ash (dry basis): NMT 6.5%, NMT 8.0%
Moisture: NMT 7.0%
Crude fat: NMT 1.0%
Urease activity: Negative
Total plate count: NMT 10000 cfu/g
Coliform bacteria: NMT 40 MPN/100g
Mould & Yeast: NMT 50 cfu/g
Package: Packed by kraft paper bags lined with polythene bags through the strict test inspection and use the enclosed aseptic operation, ensure the quality of the product. Specification: 20 kg/piece, or packing according to customer requirements.
Storage: Should be stored in ventilated, dry, clean, and avoid light place, and
stricly prohibit storage with toxic substances and peculiar smell substances.
Shelf life: 12 months
Adding amount:
1 、 Liquid food ： Dairy products, fruit juices, sports drinks, and soy milk, dosage of 0.1 ~ 1.0%;
2 、 Solid food ： Formula milk powder, protein powder, and fast food piece ， dosage of 5 ~ 25%
3 、 Health care food ： Health care function nutrition powder, pills, tablets, capsules,
oral liquid, etc., dosage of 15 ~ 65%.
Application ：
Soybean peptide powder is a new kind of functional food ingredients, can be widely used in medical, health care products, beverage, dairy products, cold drinks, Meat food, etc.