≥1 piece |
US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS
ARGENTINE ORIGIN
Container loading: 20’ or 40’ Dry Loose Bulk
The chemical composition of soybeans
proteins - 12,95 g;
fats - 6,8 g;
carbohydrates - 11.05 g;
water - 67,5 g;
trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron);
fatty acids (linoleic and linolenic);
phospholipids necessary for the normal functioning of the cells of the nervous system;
vitamins A and E, estrogens
Vitamin content of soybean seeds (mg per 100 g of seeds)
Indicator | Content | Indicator | Content |
β-carotene | 0.07 | Pantothenic acid | 1.75 |
Vitamin E | 17.30 | Riboflavin | 0.22 |
Vitamin B 6 | 0.85 | Folacin, μg | 200.0 |
Niacin | 2.20 | Choline | 270.0 |
Thiamin | 0.94 | Biotin, μg | 60.0 |