| ≥1 piece |
Tissue protein Production Line main characteristics, tissue protein production line as the main raw material with low temperature soy peanut meal, grinding, mixing, quenching and tempering, high temperature, high pressure, high shear, will open the globular protein molecules into chains and re - organization, such as new food structure of meat fibers, its nutritional value is high, with meat status and taste, contains no cholesterol and animal fat, with the oil, water, smoke flavor characteristics; widely used in ham, sausage, canned food and frozen food industries.
The Ji'nan Encyclopedia of mechanical tissue protein production line, the equipment using low temperature Soybean Meal and peanut meal as raw materials, production of meat like new food chewing. Can be widely used in ham, sausage, canned food, fast food, frozen food industry. Tissue protein is saying the artificial meat. Is a protein containing material as the main raw material, a kind of high protein production by processing the food or food ingredients. Generally dry matter, the raw materials processed products such as soybean, defatted soy flour, protein concentration, protein, gluten powder. The shape, columnar, granular bulk. Tissue protein in developed countries has decades of history, but in China has just started, a lot of people it is very strange. Believe that with the continuous development of processing technology, product taste, taste and organization will be more close and meat, also will be more and more accepted by consumers.
Production equipment:
1 ) mixing powder machine, 2 ) spiral feeding machine, 3 ) double-screw, 4 ) air blower, 5 ) circulating air oven, 6 ) cooling conveyor
The production process:
1, mixing powder - extrusion - baking - cooling - package
2, mixing powder - extrusion - baking- pickle - dehydration -- Packaging
The configuration and technical parameters of the equipment:
Model 70- double screw production line of
Lnatall powerr 85kw
Power consumption 60kW
Output 180~200kg/h
Size 16*1.2*1.8m