| ≥1 piece |
soybeans oil
hydrogenated oil
cooking oil
Description of products:
Specification: 5L/bottle
Place of production: Heibei
Time to market: all year
Organic Food certification number(planting):106090F0625ROM
Organic food certification number(processing):08-08-01-P033-ROM
Implementation of standard:G81535
Food production licence:QS230002011263
Grade of Quality: Grade 3
Processing method: cold pressed at low temperature
Valid period: 18 months
Storage method: keep it at cold and dry place
Method of usage: cooking, making fillings.
Soybean oil is widely used oil and is commonly called vegetable oil.
Soybean oil is widely used oil and is commonly called ‘vegetable oil’. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products. Soybean oil contains natural Antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity
| Product Type: Soybeans | Style: Fresh | Cultivation Type: Organic |
| Place of Origin: Cameroon |