Span-80, 60, 20,China HNKW price supplier

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Soluble in oil and a variety of organic solvents, insoluble in cold water, can be dispersed in hot water.
Applications
This product has strong emulsification, dispersion, wetting properties, is a good thickening agent, lubricants, Stabilizers and defoamers.
In bread, cakes and shortening as Emulsifier to increase the expansion and prevent aging.

For fats, oils and emulsified fat products, to improve the stability of fat emulsion.
for the ice cream, have the funtion of emulsification, dispersion and stability, and increasing the volume of ice cream.

For chocolate and cocoa products, improve the texture and increase flexibility.
used in dry yeast, flavor drinks, instant coffee, beans and other products.
used infresh fruits to keep fresh.

Technica index

	Span-20	Span-60	Span-80
Appearance(20°C)	Yellowish to yellow cream	White to yellowish waxen solid	Amber to brown viscous liquid
Acid value(mgKOH/g)	≤6.0	≤10.0	≤8.0
Saponification value(mgKOH/g)	160—170	145-157	145—160
Hydroxyl value(mgKOH/g)	330-360	235-260	193-210
Water (%)	≤2.0	—	≤1.5
Ignition residue %	≤0.5	—	≤0.5
Heavy metals (calculated by Pb)%	≤0.001	≤0.001	≤0.001
Arsenic (calculated by As)%	≤0.0003	≤0.0003	≤0.0003

Opeartion method:
add it to the water around 60 °C, make it paste form, and then use it in an appropriate proportion.
further processing after it is evenly dissolved with the fat.