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Span60,cas no.1338-41-6,SMS,E491,China Huana price supplier

Span60,cas no.1338-41-6,SMS,E491

min.order / fob price

≥1 piece

OriginChina

Production Capacity1,000,000/year

CategoryEmulsifier

Update Time2025-09-15

company profile

Guangzhou Runhua Food Additive Co., Ltd.

China

Contact: Ms.Crystal Chen

Tel: 86-20-87568805

Number of Employees: 500 ~ 1000

Business Type: Manufacture

product details

Model No:CAS NO.1338-41-6

Standard:Kosher,ISO2200,ISO19001

Origin:China

Brand:Huana

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1.Characteristics

It?is?milky?white?or?pale?yellow?powder,?slice?or?particle.?Its?freezing?point?is?50-52°C;?soluble?in?water≥50?°C,?mineral?oil,ethyl?acelate?and?insoluble?in?cold?water.?It?decentralizes?in?warm?water,?and?it?is?anti-acid?and?heat?resisting.

2.?Specification

Parameter

Unit

Index

Test?Method

Hydroxyl?value

mgKOH/g

235~260

GB/T?7384

Saponification?number

mgKOH/g

147~157

HG/T?3505

Acid?value

mgKOH/g

≤10.0

GB/T?6365

Water?content

%?m/m

≤1.5

GB/T?7380

HLB?value

--------

4.7

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3.?Applications/Usage

Aerating?agent,?volume?and?texture?improvement?and?anti-staling?in?cakes;?Bloom?retardant?and?flow?modifier?in?chocolate;?Emulsifier?in?coffee?whiteners,?dressings?and?sauces;?Improves?Overrun?and?Dryness?in?frozen?desserts?and?ice?cream;?Improves?stability?and?texture?in?icings?and?fillings;?Emulsifier?and?improves?extrudability?in?pet?foods;?Improves?overrun?and?texture?in?whipped?toppings.?

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4.Package?and?Storage

(1)Package:?25kg/bag

（2）Storage:?store?in?cool,?dry?place?in?tightly?sealed?packages,?protected?from?heat?and?light.?It?is?not?a?dangerous?goods?for?transportation.

(3)?Shelf?life?is?1?year.?It?can?still?be?used?if?qualified?after?re-check

Our?Advantage:?

1.Quality?Control:before?shipment,?free?sample?for?test;?after?shipment,?keep?sample?for?2?years

2.?Mixed?container:?mix?different?items?into?one?container.

3.?Special?Packing:?label?and?packing?design

4.?Prompt?Shipment:?within?15?days?after?the?order?confirmed.

5.?Expert?Service:?professional?documents?with?20?years?experience.?

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Parameter	Unit	Index	Test?Method
Hydroxyl?value	mgKOH/g	235~260	GB/T?7384
Saponification?number	mgKOH/g	147~157	HG/T?3505
Acid?value	mgKOH/g	≤10.0	GB/T?6365
Water?content	%?m/m	≤1.5	GB/T?7380
HLB?value	--------	4.7	--------