| ≥1 piece |
The different climate zones of Spain, in combination with the different civilisations that historically have inhabited the Iberian peninsula have let till one of the worlds greatest variety and number of different cheeses. At DELICASA you find amongst others the classic Manchego cheese that has a great variety in flavour, depending on the amount of days it is aged. DELICASA offers Manchego cheese with maturing periods between three and ten month. We also offer goat cheese, flavoured with paprika and cheese made from raw cheep milk from the fields of Don Quixote, the Mahón cheese from Majorca made of cow milk and the famous bask cheese Idiazabal made of cheep milk from the long haired race called Latxa.