Spanish Cold Soup "Gazpacho",Spain price supplier

Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and certain Latin American countries. It descends from an ancient Andalusian concoction based on a combination of tomato, bell pepper, bread, garlic, Olive oil, salt, and vinegar.

It is especially good in warm summer months as a starter dish. Other uses include using Gazpacho as a base ingredient for Bloody Mary Vodka.