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All our Sausages are produced entirely from our own Iberian pork cured on site, boasting an exquisite Flavour which is achieved through careful preparation, selection of the best meats and a scrupulous curing procedure. All of this together with the climatic characteristics of the surrounding area ensure our products are of the highest quality.
The combination of traditional methods and our innovative installations located high in the mountains guarantee the production of artisan products to surpass the requirements of an ever increasing and demanding market.
All our products are made from pure Iberian/Iberico pork and our range includes:
Iberian cured chorizo
Horeshoe chorizo
Morcón de chorizo
Salchichon
Caña de lomo (cured loin of pork sausage)
Please do not hesitate to contact me for further information.