Spanish Extra Virgin Olive Oil Special Selection,Spain price supplier

ORIGIN:

Lands & Building is a family company that owns the finca Valdezarza agricultural estate.

Finca Valdezarza is located in the town of San Martin de Montalban, about 44km. Southwest of the spanish city of Toledo, and within the growing region known as Montes de Toledo (659m. above sea-level)

Finca Valdezarza has an extension of approximately 1.500 hectares, 600 of which are used for intense and super intense Olive tree cultivation. The most representative olive varieties found in our groves are: Arbequina, Picual, Cacareña, Cornicabra, Hojiblanca and Manzanilla. This growing region offers outstanding climate and excellent soil, and our state is watered with drip irrigation systems. All of this combined with the efforts of a qualified team of agricultural professionals are combined in the creation of only the highest quality olive oils.

 

CHARACTERISTICS:

Type of olive: Blend 45% Arbequina - 30% Picual - 20% Hojiblanca - 5% Cornicabra

Quality: Extra virgin

Harvest period: 15 of October to 30 of November

Harvest method: Traditional method, manual and mechanic

Extraction method: Cold extraction. Centrifuge. Pieralisy continuous system

Sorage: Stainless steel with nitrogen atmosphere

Color: Yellow-green

Maximun acidity: 0.2%

Storage suggestions: Keep bottle tightly closed in a fresh place, away from direct heat and light.

 

TASTING NOTES

Aromas os green vegetables, artichokes and eggplant. Light fruitiness, with slight touch of piquant and bitterness. Prolonges sweet almondy aftertaste.

 

PACKAGING:

Dark glass, cylinder-shaped bottles with net content of: 250ml, 500ml and 750ml.
Tins: 500ml, 1l, 3l and 5l.

 

USINGS SUGGESTIONS

A-Very versatile oil.

B-Great for salads and dressings, vinaigrettes, mayonnaise.

C-Adds a wonderful touch to warm dishes.