| ≥1 piece |
Spain produces more than 250 different varieties of Olives-p1.html" target='_blank'>Olives to be eaten whole or pressed into olive oil.
In reality, olives are a very bitter fruit and in order to eat them this bitter flavour has to be mitigated. This is done by treating the olives with an alkaline substance such as Sodium Hydroxide, a strong salt solution or with special techniques that use water. Later the olives have to be further treated – pickled or dried, for example - before they are ready to be eaten.
Olives are served in Spain both whole and pitted. Whole olives are a favourite both as appetisers and in fresh salads. Perhaps surprisingly, salads often contain whole olives with pits that surprise the unsuspecting foreigner.
We offer green and black Whole, Pitted and Sliced olives in different pack sizes and recipients (PET, Glass, Aluminium tins).
| Product Type: Tropical & Sub-Tropical Fruit | Type: Olive | Style: Fresh |
| Variety: Manzanilla | Color: Green | Cultivation Type: Organic |
| Place of Origin: Spain | Brand Name: Luzoliva | Manzanilla Olives: Spanish Olives |
| Extra Virgin Olive Oil: sliced olives for Pizza |