Spanish red wine,Spain LALCALATEN TEMPRANILLO AGED price supplier

BODEGA LES USERES is located in the beautiful village of Les Useres, within the county of Alcalatén, in the province of Castellón (Spain).  The origins of our winery go back to the 1960s  when a number of local wine growers grouped together, and with constant effort, perseverance, patience, investment and a desire to do things well, have allowed LES USERES to become the most important winery in the province of Castellón.   We belong to the Geographical Indication of “Vino de Castellón” (literally “Wines from Castellón”), within which our company is the main producer.  

Our  newly updated winemaking facilities, together with our stock of American oak barrels  accommodate our winery’s processes for the growing demands for our range of red, white and rosé wines under the L’ALCALATEN brand . Our wines are made from diverse Spanish  grapes such as Tempranillo, Monastrell or Macabeo, as well as Bonicaire, a unique cepage from Castellón. Also, our  corks come from certified sustainable cork-tree forests from our own region (our corks are stamped with the FSC label). 

Product Specifications

Place of Origin: Spain 
Appellation of Origin: I.G VINO DE CASTELLÓN 
Brand name: L’ALCALATEN TEMPRANILLO AGED
Harvest: 2008
Alcohol: 13’5%

Tasting Notes :                            

Colour: Intense colour, with a brilliant and very nice granate Cherry tonalities.              

Aroma: Very expressive Tempranillo. Good intensity to the nose, with reminiscence to the red flowers, ripe red fruits, ripe Banana touches as well as slight balsamic and alcohol notes. There is background of toasted scents.                   

Palate: Young with acid notes and fresh character, characteristic of selected early harvests, tasty and persistent final.                         

Winemaking:  Wine elaborated from a selection of Tempranillo grape variety. The grape harvest is done entirely manual. Must extracted without pressure, by traditional gravity draining, in stainless steel tanks at a controlled temperature. Ageing 3 months in new barrels of finessed, half toasted American oak.