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MEDITERRANEAN POINT CORP. S.L
present to you:
Bodega San Isidro is located in the beautiful village of Bullas, in the province of Murcia (Spain). The origins of our winery go back to the 1960s when a number of local wine growers grouped together, and with constant effort, perseverance, patience, investment and a desire to do things well, have allowed “SAN ISIDRO” to become one of the most important winery in the province of Murcia. We belong to the Geographical Indication of “Vino de Bullas” (literally “Wines from Bullas”), within which our company is the main producer.
Our newly updated winemaking facilities, together with our stock of American and French oak barrels accommodate our winery’s processes for the growing demands for our range of red, white and rosé wines under the CEPAS DEL ZORRO brand . Our wines are made from diverse Spanish grapes such as Tempranillo, Monastrell , Macabeo, Garnacha or Syrah.
The most important to take into account is that Bullas has denomination of origin and it certifies the wine as one of the most attractive in the worldwide. It also well known that Spain has biggest extension of vineyards all over the world.
The village of designation of origin: Bullas.
Named after the city of Bullas, Murcia. Although wines have been produced here for a very long time, it is one of the newest DO’s in Murcia, granted in 1994. Wines here are produced in hills and valleys where the altitude can vary greatly – from sea level to about 2,500 feet. The Monastrell grape gives the reds and roses produced in this region a distinctive flavor. The typical grape varieties grown are Monastrell, Garnacha and Tempranillo, but Petit Verdot, Merlot, Syrah, Cabernet Sauvignon, Chardonnay, Macabeo and Sauvignon Blanc have also been introduced as well.
Specifications, wine:
Tasting Notes :
Colour: Beautiful pale yet brilliant yellowish colour.
Aroma: Fruity and soft with predomination of white pulp fruits .
Palate: Young with acid notes and fresh character, characteristic of selected early harvests, tasty and persistent final.
Winemaking: Wine elaborated from a selection of Macabeo grape varieties. After a cold - maceration, it is fermented on their own skins, not by pressing, by traditional gravity draining, in stainless steel tanks at a controlled temperature, in order to preserve the fruit aromas from its varieties.
Food Pairings
This is a refreshing wine, perfect for cool shellfish, fish or prawns. It also ideal for Poultry ´s meat, creamy Cheese and smooth.
Please feel free to contact me for any questions.
Managing Director, Fernando Olmedo.