| ≥1 piece |
Special Wheat-flour.html" target='_blank'> Wheat Flour
1) High quality
2) Reasonable price
3) Delivery on time
| Analytical Specification | Standard | |
|---|---|---|
| Moisture % | 13.0 | Maximum |
| Ash % (14% M.B.) | 1.8 | Maximum |
| Protein % (14% M.B.) | 14.0 | Minimum |
| Granulation | Standard |
|---|---|
| 18W | .02% |
| 30W | 2.5% |
| 40W | 4.0 - 15.0% |
| 70W | 45.0% |
| Pan | 45.0% |
Extraneous Matter
Kosher Status
Kosher certified pareve.
Optimum Storage and Handling
Crop Year
| Type: |
High Gluten Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,KOSHER
|
| Max. Moisture (%): |
10
|
Fineness (%): |
99
|
Additives: |
Whole Wheat Flour
|
| Processing Type: |
grinding
|
Grade: |
A
|
Shelf Life: |
1 year
|
| Place of Origin: |
Karnataka India
|
Wheat Flour: |
Whole Wheat Flour
|
Color: |
white
|