The names of the Edible Vegetable Fats and the Applications, Packing, FFA(max %), M&I(max %), IV, SM PT (DegC), Colour max, Flavour (Natural Edible) and Others are list as follows:
COCOA BUTTER SUBSTITUTE (CBS)
applied to both moulding chocolate and coating chocolate
20kg or 25kg PE lined carton
0.1
0.1
1 max
33-35
1R 10Y
Bland
90
80
40
3
COCOA BUTTER REPLACER (CBR)
suitable for compound mouldings and coatings
20kg or 25kg PE lined carton
0.1
1.1
34-36
48-50
3R
Bland
70
56-62
36-42
14-22
COATING FAT
for use as a cocoa fat replacer in compound chocolate coating
20kg or 25kg PE lined carton
0.1
0.1
5-8
34-38
1R 10Y
Bland
56-64
28-36
8-14
2-6
ICE CREAM FAT
specially made for ice cream making
20kg or 25kg PE lined carton
0.2
0.15
9-11
31-33
1R 10Y
Bland
65
35
15-20
3-8
FRYING FAT
for multiple deep frying and fast food
25kg PE lined carton
0.1
0.1
50-55
33-39
3R 30Y
Bland
30
20
10
5