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green chili  are available throughout the year to add zest to flavorful dishes around the world and health to those brave enough to risk their fiery heat.

This is the plant that puts fire on your tongue and maybe even a tear in your eye when you eat spicy  Indian food. Chili  belong to the family of foods bearing the Latin name Capsicum.

There are hundreds of different types of chili  that vary in size, shape, color, flavor and "hotness." This fleshy Berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter. Chili  are usually red or green in color.