Spice oleoresins,Vietnam price supplier

product details

Origin:

* Preservative
1. Oleoresin capsicum : 10, 20 kgs/drum.
2. Oleoresin Celery : 10, 20 kgs/drum.

Spice oleoresins

* COMPONENT

1. Oleoresin Capsicum : Obtained by solvent extraction of the dried pods of Indian red chillies, Capsicum annuum L. or Capsicum frutescens L. (Family : Solanaceae).

cSpice 3. Oleoresin Garlic : Obtained by solvent extraction of the Allium sativum L. (Family : Liliaceae).

4. Oleoresin Garlic : Obtained by solvent extraction of the dried rhizomes of curcuma longa L. (Family : Zingiberaceae).

* PRESERVATIVE

1. Oleoresin Capsicum : 10, 20 kgs/drum.
2. Oleoresin Celery : 10, 20 kgs/drum.

3. Oleoresin Garlic : 10, 20 kgs/drum.

4. Oleoresin Garlic : 20 kgs/drum.

- Store in air-tight containers in a cool dry place protected from light and oxidation.

* PRICE

PRICE :

Payment

1

- Pay Online

2

* PRESENT

* DIRECTION

Used for the foods industry