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Spice oleoresins,India price supplier

Spice oleoresins
min.order / fob price
≥1 piece
OriginIndia
Production Capacity
CategoryRaw Spices
Update Time2025-08-24
company profile
Exim International Trade Consultants
India
Contact: Mr.Mr. Sudhish Aggarwal
Tel: 91-011-9899867897
Number of Employees: 5 - 10 People
Business Type: Trading Company  
product details
Origin:India

Spice oleoresins are the true essence of spices in their most concentrated form.

Oleoresins are obtained by solvent extraction of the spice. Oleoresins consist of the volatile essential oil and the non-volatile resinous fraction comprising of taste components, fixatives, anti-oxidants, pigments and fixed oils that are naturally present in the spice, in a highly concentrated form. Oleoresins, the true essence of the spice representsthe overall Flavour profile of the spice. they serve as convenient and hygienic substitutes for spice powders in food products without impairing any flavour characteristics.

Spiceoleoresins are the true essence of spices in their most concentratedform and are the most preferred and convenient substitute for rawspices in the processed food industry.

Flavour is a cumulative of the senses of smell and taste and is influenced by the variety, agroclimatic conditions of growth, maturity at harvest and post-harvest storage conditions. Variations in these factors tend to alter the flavour quality of the spice from batch to batch. Being a standardized product, a specific amount of oleoresin can always provide consistency in flavour profile, which is a basic requirement for any branded item.

Major applications are in processed foods, snacks, sauces, Sea Food and vegetable preparations and alcoholic and non-alcoholic beverages. Active components of many spices are reported to have medicinal properties.

These products comply/harmonize with FCC/FDA/EOA/JECFA specifications.

Our range of oleoresins include:

  • Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg
  • Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika
  • Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage
  • Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme
  • Coriander, Green pepper, Turmeric
  • Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper
  • Curry powder, Mace, Blended oleoresins and more.

Type: Blended Part: Leaf Processing Type: Blended
Certification: FDA Place of Origin: India Form: Powder
 
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