A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a Food Additive for the purpose of flavour, colour, or as a Preservative that kills harmful bacteria or prevents their growth.
Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.
In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.
We are one of the leading exporters of whole spices from the Indian sub-continent. Leveraging on our capabilities to procure quality raw materials & use of advanced techniques ensures that all our products are produced hygienically. Moreover, we ensure superior quality packaging of all our products. This ensures convenient transportation & longer shelf life. In addition to our standardized packaging of 5gms to 5kgs, 20kgs, 25kgs, 50kgs, etc., we can also provide customized packaging for all our spices.