| ≥1 piece |
1: factory export directly
2: large stocks in warehouse
3: super quality copetitive price
4: delivery on time
5:good service
spices FRESH GINGER is popular due to its distinct sharp and hot flavor, can be consumed fresh / dehydrated / powdered / pickled / ginger tea. It is also used as an ingredient in the manufacture of perfumes and Soft drinks and in the preparation of preserves, candies, and pickles. The Chinese consider ginger as hot / spicy food, which balances cold meals.
Ginger stimulates gastric juice secretion and relieves cough and flu. It is also used to treat migraine, travel sickness, and rheumatoid arthritis. It is known to improve blood circulation and reduce fat deposits in the arteries.
Per 100 grams edible portion, contains: Energy / Protein / Fiber / Ash / Calcium / Phosphorus / Iron / Thiamine / riboflavin / Niacin / Ascorbic acid.
Details: Ginger contain a variety of nutrient / 100g
| Calories 31 kcal | Protein 2.6 g | Thiamine 0.17 mg | Calcium 244 mg | Riboflavin 0.06 mg |
| Magnesium 60 mg | Ron 6.8 mg | Carbohydrates 5.8 g | Manganese 0.77 mg | Niacin 1.4 mg |
| Potassium 340 mg | Zinc 0.55 mg | Diwtary fiber 1 g | Carotene 16.6 mg | Copper 0.14 mg |
| Phosphorus
69 mg | Selenium
2.1 mg | Retinol Equivalents 74 mg |
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Classify rhizomes according to size, weight, and appearance. Classification for ginger is as follows:
First class: large, single weight > 3oo g
Second class : Medium , single weight within 150-300 g
Third class: Small single weight <150 g
Keep the 10-month old rhizomes under 7.2°C and the younger rhizomes at 13°C. Maintain relative humidity at 75% to minimize weight loss, sprouting, and rotting.
Ginger is generally sold in fresh, preserved, or dried forms. Dried ginger comprises more than 50% of the ginger sold in the foreign market. It is classified as peeled / unpeeled / whole / split.
commodity: fresh ginger and air dry fresh ginger
size: 50g / 100g / 150g / 200g / 250g / 300g / 350g up
quality: meeting export standards, clean, no dust
origin: shandong
harvest: 2010 year crop
variety: fresh ginger/ air-dried ginger
packing: 20kg mesh bags / 10kg carton / 30lb pvc carton
load port: qingdao port
delivery: within 7 days
capacity: 2 X 40 FCL/ per day
| Type: Ginger | Style: Fresh | Variety: Young Ginger |
| Cultivation Type: Common | Certification: ciq / iso9001 / haccp / sgs | Weight (kg): 0.25 |
| Place of Origin: Shandong China (Mainland) | Brand Name: zhongxin | Model Number: ZX250 |
| healthy vegetable: fresh ginger | spices: condiment |